The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 1, 2009
Excellent recipe. I headed the words of some of other reviews and reduced the sugar to a rounded 1/3 cup. I also substituted potato starch for corn starch (used 2.5 tbs instead of 3)and it is so good! I've never made homemade before and now I see no reason to do otherwise. It's so easy and healthier than store varieties that have fillers and artificial ingredients.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 12, 2009
Recipe as written is basically sugar cream pie filling. I cut the sugar in half and it was delicious. Quick and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 12, 2009
Didn't really enjoy this. Way too sweet and lumps were a problem. Won't be making this particular recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Photo by baskerville_gal
Reviewed: Feb. 10, 2009
This was easy and delicious. I had no problems with lumping - I stirred continuously with a fork and added the sugar/cornstarch mixture very gradually. My kids and I ate this warm for breakfast, I cut up a banana into theirs. We all loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by baskerville_gal

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA
Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 5, 2009
I use this pudding as a base for rice pudding. It is fabulous with about 1 cup of cooked rice, which is added after the pudding is completely made, allowing it to sit together for a few minutes on the stove, then in the fridge. To flavor it I usually put in 1 cup of chocolate chips, or whatever other flavorings I've got around (raspberries/strawberries/cinnamon) added during cooking make a wonderful flavor pudding. This is my version of Pudding on the Rice, a popular dessert chain.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 5, 2009
Tasted fake and flavorless. I even added more vanilla than called for. Reminded me of sweetened condensed milk mixed with corn syrup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Eliza

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Tigard, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 27, 2009
Quick and easy. The only change I made was to reduce the sugar to 1/3 cup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 20, 2009
I picked this recipe because it didn't call for eggs. It has the best "homemade" flavor! I will never buy a box of instant pudding again! Before putting it in the fridge to chill, I covered the pudding surface with cling wrap. Doing this keeps the pudding creamy and prevents the "skin"-like top layer that sometimes develops.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 20, 2009
I made this with some changes that were suggested by others and from my own experience (you never mix cornstarch into a hot liquid): Whisking cold milk into dry ingredients, doubling the vanilla, and cutting down on the sugar. I thought the taste was very good, however, I prefer the extra richness that adding egg yolks bring so I'll probably stick with my other recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Parlin, New Jersey, USA
Living In: Bear, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 6, 2009
Looking for a healthy homemade pudding I could give to my 16 month old son. Used full fat milk, half the sugar and double the vanilla, as others have suggested. Mixed the dry ingredients first and then added the milk. Wow, what a fantastic pudding!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 31, 2008
I added half of the sugar and twice the vanilla, combined all of the dry ingredients and then added the milk, and this was absolutely the BEST pudding I have ever eaten!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 5, 2008
I took other's advice and put all dry ingredients in the pot then whisked in the milk slowly. Once incorporated I then turned on the heat. Kept stirring until thickened then added the vanilla and butter. Boyfriend loves this.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 21, 2008
This had a very nice vanilla flavor, and was a big hit at Pudding Fridays in the office.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by cheesemite

Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 21, 2008
Good flavor, but the cornstarch lends a chalkiness.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Syd
Supporting Member (Click to learn more about Supporting Membership)
Photo by Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 21, 2008
Great pudding! It did get clumpy after it thickened, but a good whisking solved the problem and yielded a nice, smooth consistency.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 21, 2008
This was a fine pudding! I added 2 egg yolks. It took a long time to thicken (about 20 minutes), so be patient!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Derek

Cooking Level: Intermediate

Home Town: Whitehall, Montana, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 21, 2008
Bill Cosby would approve!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Noel

Cooking Level: Professional

Home Town: Oak Harbor, Washington, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 18, 2008
Lumpy, but still good. Will use what I should have done, mix in cornstarch with milk and just cook till thick, quick and easy, since it took me like, 5 minute to make. Will make again if I need a break from Chocolate Pudding
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Hougang, North-East Region, Singapore

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 6, 2008
Just made this vanilla pudding. It thickened gret while I was cooking it. I took the advise from a few other reviews and only put in a quarter of a cup of sugar and it's plenty sweet enough. If I had added a half of a cup like the recipe says to it would have been way way toooo sweet. I was a little skeptical about no egg yolks but it really is good. I will make it again for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Skowhegan, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 5, 2008
Wonderful. Tasted great. We used Trader Joes Tahitian Vanilla extract which has little bits of vanilla pod in it. As other reviewers suggested, mixed dry ingredients first, then added milk, blended, brought to a boil and cooked till thick. Then added vanilla and butter :-) (My husband loved it!)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 215) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?