The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 27, 2004
THis is a basic pudding. I have read all the troubles people have been having with 'lumps' I did NOT follow the recipe as written. Everytime I have had to use cornstarch to thicken, and to add in a liquid I have ALWAYS known that the very best way to have no lumps is to disolve it in COLD liquid. SO the easy solution...put all the dry ingrediants in the pot, including cornstarch. Add COLD milk/soy, whisk briskly until nicely disolved, THEN kick in the heat and continue. Wala! No lumps.
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Kyo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 31, 2004
This is fantastic and so easy! I followed the directions to a T and it turned out beautifully!! Thanks Rosemary!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 22, 2004
not to bad once you get all the cornstarch chunks out... what I did was add soy milk to the starch first then added it.. but there were still some chunks in there..
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 9, 2004
Aftr reading the reviews i added milk to the dry mixture first the put it on heat n didnt have any problems with lumps but this was a little too sweet. next time ill cut the sugar. otherwise it was good.
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Home Town: Blackwood, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 3, 2003
Very sweet and had lots of corn-starch lumps.
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Home Town: Payson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 28, 2003
The stars show how muched i liked it!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 25, 2003
OK...I have got to try this again because I can't believe it turned out so weird. It wouldn't gel...I had to dump it back in the pan and reheat it when I realized it wouldn't stiffen up. And it still wouldn't. I ended up adding more cornstarch to thicken it and an egg yolk but no cigar (just got lumps from the cornstarch). I have never had problems with a pudding recipe from this site before. I hope it turns out better next time...and next time won't be the day I have company over!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 30, 2003
Excellent!!! I prepare this for my kids, and the baby, 8 months really loves it. I add some chocolate, caramel, mashed bananas, or anything I have in the fridge to give them different flavours. So easy to make, and quick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 4, 2003
This is a light and creamy pudding and delicious. The only thing I did differently was to put the sugar, constarch, and salt in my saucepan first and then slowly added cold soy milk - stirring constantly. When well blended I turned on the burner and cooked until thickened. No lumps! Another time I might add a little more vanilla.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 25, 2003
It was a bit bland and runny for me. I was very careful with this recipe because of all the reviews saying it turns out lumpy. So instead of lumpy, it seemed a little runny, so I refrigerated it. Well, after refrigeration it turned out clumpy. This pudding was an addition to a slice of apple pie. It needed something....just wasn't smooth or tasty enough. Next time, I'll use ice cream instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 16, 2003
This is SO good! AWESOME! I didnt change a thing- okay I fibbed. I didnt have real butter so I used butter flavoured crisco- so good! I had some warm and am cooling the rest. This definatly doesnt make 5 servings though- if you are a pudding lover like me. I ate the whole thing myself! It was that good! I wish I would have found this recipe sooner, it would have gone down nicely a few weeks ago when I was suffering from mojor morning sickness! BTW- I also tried a chocolate version 2tbs cocoa- double yummers! Tastes a little like an oreo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 30, 2003
This recipe initially looked a little bland, but it was great! Very easy and very creamy. This made two servings. I tried it just as the recipe was written (I use soy milk), and would only give that 4 stars. Then I tried it with cinnamon and raisins plumped in Ameretto, and it was FANTASTIC.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 9, 2003
Made me sick. Too much corn starch.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 21, 2003
This tasted too starchy. I will keep using the Jell-o brand.
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Cooking Level: Intermediate

Living In: Katy, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 14, 2003
I used half & half instead of milk. I like my pudding rich and thick (spoiled by store-bought, I guess), so when it was thick enough to coat the back of a spoon I let it cool a bit, then whisked in 2 egg yolks and continued cooking & stirring until it was thick enough that it divided to show a streak of the bottom of the pot when stirred. Was great, exactly what I was craving. Would make a good pie filling too.
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Cooking Level: Expert

Home Town: Panama City, Florida, USA
Living In: Picayune, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 8, 2003
THIS WAS A GOOD RECIPE, IT WAS EASY AND FAST. THE ONLY THING IS THAT IT WAS TOO SWEET SO NEXT TIME I'LL CUT DOWN ON THE SUGAR, I WILL MAKE THIS RECIPE WHENEVER WE WANT PUDDING INSTEAD OF BUYING IT FROM THE STORE.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 10, 2003
This turned out great, no problems with clumping. We ate it warm (we needed breakfast lol) and it was wonderful, my kids are begging for more! I also would say that it doesn't feed 5 people, (unless you eat it on something) we ate it plain and it fed 3 of us and smaller helpings at that. I next time will probably cut the sugar down, but YUM YUM. . .just almost like my mom used to make. (only her recipe had eggs in it)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 8, 2003
I never would have imagined this to be soooo easy! It was wonderful, I used it as a filling to the cream puff cake - yummmmmmm
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Bettendorf, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 23, 2002
This is a good versital recipe. I make cream puffs for my diabetic grandfather and this year I used this recipe with splenda instead of the sugar free mix.I might try chocolate eclairs by adding cocoa to the mix. Thanks for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 24, 2002
I love this recipe. I too, had a little problem with lumping the first time I made it, but now I've got it down. It's so rich, smooth and creamy. My kids love it!!
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Cooking Level: Expert

Living In: Towanda, Pennsylvania, USA

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