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Homemade Vanilla Pudding

SUBMITTED BY: Rosemary  PHOTO BY: Linda 

"A delectable dessert. There is no substitute for the butter."
Homemade Vanilla Pudding Recipe
RECIPE RATING:
This recipe has been rated 210 times with an average star rating of 4.1
Read Reviews (190)
COOK TIME  20 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups milk
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

DIRECTIONS

  1. In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on feb. 27, 2004 by Kyo 
THis is a basic pudding. I have read all the troubles people have been having with 'lumps' I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on apr. 7, 2006 by PattyJoy 
Yummy! I love this recipe because it doesn't use eggs, which are, (to be perfectly honest!),... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on feb. 5, 2007 by Robbie Rice 
I altered the recipe a bit, but my main complaint is that it was too sweet to eat (and I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on jan. 17, 2004 by BARB824 
This is a light and creamy pudding and delicious. The only thing I did differently was to put... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on jan. 17, 2004 by MAGIC*CARPET 
The consistency of this pudding was the best thing about it. Perfect thickness for pie or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on jan. 17, 2004 by Cassandra 
I used half & half instead of milk. I like my pudding rich and thick (spoiled by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on apr. 11, 2008 by cheepchick 
I loved this! I put all of the ingredients except the butter in a lidded jar, shook to blend &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on apr. 15, 2007 by L.M. Thorne 
This one is another winner! Whisking the mixture while cooking is the key and you don't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on oct. 23, 2003 by GwenMary 
Excellent and easy. I, too, used soy milk and it came out great. I disolved the corn starch in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on oct. 9, 2003 by Casandra Yaz 
This tasted too starchy. I will keep using the Jell-o brand. MORE

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Nutritional Information
Homemade Vanilla Pudding

Servings Per Recipe: 5

Amount Per Serving

Calories: 167

  • Total Fat: 4.2g
  • Cholesterol: 14mg
  • Sodium: 173mg
  • Total Carbs: 29.1g
  •     Dietary Fiber: 0g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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