I made a double batch of this starting on October 15, 2011. I made a batch with vodka and another at the suggestion of What's for Dinner, mom? using bourbon. Each bottle was 750 ml and I put in 10 split vanilla beans that I purchased from spicesage. I waited the 6 months before using it, shaking the bottles every week or so. The results are wonderful smelling vanilla. I made a batch of 'Vanilla Wafers II' from this site, spliting the recipe so that I could use both vanillas in the same recipe. Both cookies had a great vanilla taste, and you could tell a difference. I would like to make this again to have for Christmas gifts. I won't be purchasing pure vanilla anymore when this one is so easy to make. Thanks for sharing your recipe.
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I made a double batch of this starting on October 15, 2011. I made a batch with vodka and...