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more recipes like:
Homemade Vanilla Extract
“Homemade vanilla extract! What could be better and cheaper!”
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(18)
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Homemade Vanilla
Submitted by:
Ginger P
Vodka is hidden away with vanilla beans to make homemade vanilla flavoring.
Not Yet Reviewed!
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Home-Made Coffee Liqueur
Submitted by:
luvmy3
Brew your own coffee-flavored liqueur using water, sugar, instant coffee, rum, and vanilla.
Not Yet Reviewed!
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Brandy Vanilla for Baking
Submitted by:
Jennifer Rinehart
Home Town:
Los Angeles
,
California
,
USA
This delicate and highly aromatic vanilla for baking or spiking your weekend coffee is made with brandy and a fresh vanilla bean! You can reuse the vanilla bean, just increase the amount of time you let the brandy and vanilla bean steep. This makes an excellent gift.
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(18)
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Dirty Martini
Submitted by:
Hank
A vodka martini is sullied with olives and brine from the olive jar. It can be served on the rocks, or strained into a chilled cocktail glass.
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(31)
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Homemade Shake and Bake Mixture
Submitted by:
Sara
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Not Yet Reviewed!
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Purple Hooter
Submitted by:
TEARSOFDAWN
My all-time favorite shooter, this drink is responsible for cutting my I.Q. in half on a few occasions.
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(7)
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Stoli O Cosmo
Submitted by:
Angie
An alluring cosmopolitan cocktail with a pretty pink complexion. Vodka, triple sec, lime juice and cranberry juice - shaken with ice and strained into a cocktail glass.
Not Yet Reviewed!
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Robert's Homemade Italian Sausage
Submitted by:
Robert
Home Town:
Tampa
,
Florida
,
USA
Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.
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(4)
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Vanilla Popcorn
Submitted by:
Karen Bush
A delicious lightly sweetened popcorn snack with a hint of vanilla.
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(2)
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Homemade Pickled Ginger (Gari)
Submitted by:
Phoena
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
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