Homemade Vanilla Extract

SUBMITTED BY: RE_BEKAH

"Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans."

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Read Reviews (2)

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PREP TIME	5 Min
READY IN	21 Days 5 Min
Original recipe yield 1 liter

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

10 vanilla beans, split lengthwise
1 liter vodka

DIRECTIONS

Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.

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REVIEWS

Reviewed on Apr. 23, 2008 by karie

This is the best way to make your own vanilla extract! Don't buy those little expensive... MORE

Reviewed on Jun. 10, 2008 by Louiselombard

This is so unbelievably easy and so much cheaper than the store bought extract. Really didn't... MORE

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Nutritional Information

Homemade Vanilla Extract

Servings Per Recipe: 1

Amount Per Serving

Calories: 2722