Recipe by Chef John
"Find yourself a nice decorative box to put these in. It doesn't hurt if it has the word 'love' on it. And then you present these as your gift for Valentine's Day. The flavor profile for these is just perfect: dark chocolate with just a hint of warmth."
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high-quality dark chocolate, chopped
ground dried chipotle pepper
heavy whipping cream
unsweetened cocoa powder, or as needed
I made this for my boyfriend who loves very dark chocolate. He took one bite and said "this is some serious chocolate". He loves the soft smooth dark chocolate.
The taste is spot on with just the right amount of heat!!! I could not however get the chocolate to set. I tried twice. I had to pour each batch into a pan and leave in the refrigerator over night. I rolled them into truffles and even had to put the pan back into the refrigerator during the process as well as before coating with cocoa powder.
It's so smooth and rich tasting!!!
The trick to making this work is before putting it on the plastic wrap, is letting it set up a bit in the fridge - maybe 5 or 6 minutes... I tried it twice EXACTLY like te recipe called for, and the chocolate was just too loose to roll. So, it dawned onme to try a few minutes in the fridge first, and voila!
It is pretty good, but you need to add a teaspoon of wax to make the chocolates stay together. But the rest is pretty good ^^
Not being a ice fan, my husband would not have appreciated the pepper part. They were excellent all the same. I'll have o make them for myself and friends, experimenting with pepper and other spices. Thank you!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Valentine's Chocolates
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 48
** Calories from Fat: 32
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