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Homemade Cream Filled Individual Sponge Cakes

Submitted by: TNTHREE

Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.

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Homemade Graham Crackers

Submitted by: steph

These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.

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Homemade Ice Cream Cones

Submitted by: Mal

Living In: Castro Valley, California, USA

These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras store them in an airtight container, unroll and re-crisp in a 400 degrees F oven.

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Homemade Yummy Fudge

Submitted by: Lauressa Abrew

Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge.

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Homemade Peanut Butter Cups

Submitted by: Kathleen Dickerson

Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.

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Homemade Candy Bars

Submitted by: sal

A chocolate bar with coconut, almonds and chocolate.

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Homemade Chewy Granola Bars

Submitted by: Lavone Edgar

'Our children are now grown and gone, but they always look forward to eating these chocolaty treats when they come back home to visit,' relates Lavone Edgar from Nampa, Idaho. Her recipe makes a dozen wholesome bars-enough for the two of you to enjoy and share.

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Homemade Pizza Supreme

Submitted by: Gaylene Anderson

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

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Homemade Vanilla Pudding

Submitted by: Rosemary

Vanilla stovetop pudding made with milk and a hint of butter.

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Homemade Fresh Pumpkin Pie

Submitted by: Randy Scott

Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.