Homemade Twinkies(R) Recipe
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Homemade Twinkies®

By: Tyler  
"These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!"

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 1,009 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 25 - 2x3 inch cakes
 

Ingredients

  • Cake:
  • 4 eggs
  • 1/2 cup butter, melted and cooled to lukewarm
  • 1 cup water
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 (18.25 ounce) package yellow cake mix
  •  
  • Filling:
  • 1/2 cup butter, room temperature
  • 1 (8 ounce) package cream cheese, room temperature
  • 5 cups confectioners' sugar, sifted
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 teaspoon vanilla extract

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
  2. Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
  3. Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
  4. To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
  5. When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 16g | Cholesterol: 64mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Kathy W Supporting Member (Click to learn more about Supporting Membership)
OMG!! This was delish! We were having friends over for dinner and I saw this recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by M.A.H. 
These are quite tasty!! I had to give them a 4 star for now just because the filling was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Mel 
I would give this one 5 stars but it was way too much work for me. Also, I ended up with too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Kaci 
Wow, it is tons of work! I agree with the other reviews the filling recipe can be cut in half.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by mandygirl99 
loved it! a little time consuming but fairly easy to make. topped with strawberries, it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Undercooked emu 
Wow! I wasn't expecting that to taste so great! As others mentioned I had twice as much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Penny 
I had a horrible time cooking the cake. It burned the first time at 350 so I tried again at... MORE

 
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