Recipe by The Cullinary advocate
"This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used."
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1 1/2 cups
1 1/2 cups
roasted white turkey meat
ground black pepper
Pure comfort food! Easy to make with leftover turkey. The beef stock adds a depth of flavor without calling attention to itself. The only change I made was using turkey shaped pasta in place of the rotini.
Needed a recipe to use some of my leftover Thanksgiving turkey and this soup was a great one. A little bland until I added some garlic powder and cayenne pepper because I like some spice. Other than that I followed the recipe. My family enjoyed it very much. Very easy.
This was my first soup ! Will be making this again
Great recipe! Added 6oz of craisins and replaced rotini with 1 cup orzo. Don't let simmer too long. "Soup" portion will evaporate. Very large portion so I froze half of it for later. Best to add orzo or other pasta as you eat the soup so it doesn't turn to mush. Frozen in ziploc freezer bags.
Delicious! I liked the beef broth in it, and I didn't think I would.
Using beef broth made me like turkey soup! I never knew why I didn't care for poultry soups I made before, always feeling like something was missing. The beef broth was the answer to that question! Now I won't lose sleep at night wondering about it ;)
I followed this almost exactly. My only variation was adding cabbage since it was sitting in my fridge. It's a simple recipe that's easy to follow and very tasty. I'll make this an annual post-thanksgiving tradition. Thanks for the recipe!
Very impressed with this soup. Simple ingredients that combined give it a complex flavor and richness. I agree, the beef stock really adds another dimension to it. Great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Turkey Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 52
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