Homemade Turkey Breakfast Sausage Recipe - Allrecipes.com
Homemade Turkey Breakfast Sausage Recipe
  • READY IN 20 mins

Homemade Turkey Breakfast Sausage

Recipe by  

"Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week."

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Ingredients Edit and Save

Original recipe makes 20 patties Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
  2. Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Italian seasoning can be substituted for the marjoram if desired.
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Reviews More Reviews

Nov 06, 2014

I've been searching for the perfect turkey breakfast sausage and this is it! Finally! Not only is it much healthier than store-bought greasy pork sausage, it's delicious too! The seasonings are spot-on. I did use 93/7 lean turkey and the packages I bought (Jennie-O) were 1.25lbs each, so it made a little more than the recipe stated. I think if I used 1lb packages of turkey, I might lower the salt a tiny bit since the 2tsp stated was perfect for the 2.5lbs turkey I used. Also, DO NOT overcook these or they will be dry. Personally, I think 5mins per side is too much. Thank you cathy35 for the great recipe!

 
Nov 10, 2014

This was quite good. Not gonna lie, I was skeptical that this would truly taste like sausage, but--I was wrong! :) Yum yum. My husband especially liked this.

 

4 Ratings

Dec 10, 2014

Lol its in the pan as I type and now that it's done Oh my goodness absolutely delicious! I haven't ate pork in over 7 years and most definitely better than what's in the store. Flavors are spot on! Thank you for sharing

 
Nov 18, 2014

I just made this and I always fry a patty up to check the seasoning + or -.... WOW! This is excellent. I will most definitely make this again. This is a keeper recipe.

 

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Nutrition

  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 0.3 g
  • < 1%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 18 g
  • 36%
  • Sodium
  • 517 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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