Homemade Turkey Breakfast Sausage Recipe - Allrecipes.com
  • READY IN 20 mins

Homemade Turkey Breakfast Sausage

Recipe by  

"Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week."

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Ingredients Edit and Save

Original recipe makes 20 patties Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
  2. Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Footnotes

  • Cook's Note:
  • Italian seasoning can be substituted for the marjoram if desired.
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Nutrition

  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 0.3 g
  • < 1%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 18 g
  • 36%
  • Sodium
  • 517 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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