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Homemade Tomato Sauce II
SUBMITTED BY:
MIRELLA CINA
PHOTO BY:
GodivaGirl
"Try the real thing. Delicious tomato, onion and garlic sauce with herbs."
RECIPE RATING:
Read Reviews
(31)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
2 Hrs
READY IN
2 Hrs 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 tablespoons vegetable oil
1 large onion, chopped
1 (28 ounce) can crushed tomatoes
2 cups water
1 (6 ounce) can tomato paste
3 leaves fresh basil leaves
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon ground black pepper
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DIRECTIONS
In a large saucepan over medium-high heat, saute onions in the oil until golden brown. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.
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REVIEWS
Reviewed on Feb. 27, 2007 by
Prendila
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Prendila
Feb. 27, 2007
I make this sauce quite similar. The difference in mine is I use extra virgin olive oil,I'm guessing about 1/2 tablespoon of oregano, and I use a bay leaf instead of basil leaves. I also cut 2 carrots cut in half and just throw them in the sauce. That cuts down on the acidity without having to add sugar and then you can easily remove them. Sometimes we throw in a hot red pepper to give it some heat. This sauce is the traditional sauce my mom and sisters have cooked for years that we've all carried on from my Nonna and we're all Italian. Thanks for this one.
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15 users found this review helpful
I make this sauce quite similar. The difference in mine is I use extra virgin olive oil,I'm...
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Reviewed on Jan. 4, 2008 by
GodivaGirl
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GodivaGirl
Jan. 4, 2008
I used extra virgin olive oil instead of vegetable oil. I also saute minced garlic, celery, onion and carrots in oil before adding the rest of the ingredients. I alway add a bay leaf while simmering (don't forget to remove before serving)! I use this sauce at least once a week. Somtimes I double the recipe and freeze what is left for the next dish.
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14 users found this review helpful
I used extra virgin olive oil instead of vegetable oil. I also saute minced garlic, celery,...
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Reviewed on Sep. 27, 2006 by
LADYC20054
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LADYC20054
Sep. 27, 2006
Very close to authentic Italian sauce, but you need to add lots of fresh basil and use ONLY olive oil. A tiny bit of sugar is needed to cut down the acidity.
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10 users found this review helpful
Very close to authentic Italian sauce, but you need to add lots of fresh basil and use ONLY...
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Reviewed on Aug. 28, 2007 by
doughok
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doughok
Aug. 28, 2007
Wonderful recipe to make and then freeze for use in the winter. I make several batches and after thawed and heating, add cooked sausage, mushrooms, etc. Vegetable stands will usually sell you their seconds(some bruises on them) at a cheap price and work perfectly for the sauce. I also add salt and pepper, oregano and thyme after the first two hours. Also, a tsp of sugar.
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6 users found this review helpful
Wonderful recipe to make and then freeze for use in the winter. I make several batches and...
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Reviewed on Apr. 29, 2003 by
VHAFT99
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VHAFT99
Apr. 29, 2003
Easy to make and a nice basic tomato sauce. The flavor was really nice, although I used dried basil and did add about 1/4 cup grated parmesan cheese. Also, used extra virgin olive oil instead of vegetable oil...better flavor. The only thing I would change next time is to add a little less water because I prefer a slightly thicker sauce. All in all, really good!
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5 users found this review helpful
Easy to make and a nice basic tomato sauce. The flavor was really nice, although I used dried...
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Reviewed on Jan. 21, 2007 by casey
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casey
Jan. 21, 2007
I may just be spoiled by dining out and/or commercial sauces, but this recipe didn't do much for me. I used virgin olive oil, Tspn sugar, fresh crushed roma tomatos, fresh basil leaves(cut up), 1.75 water, white onion, fresh ground pepper, & salt substitute. Even adding parm cheese & italian seasoning only improved it some. But, as others have said, its EASY to make.
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4 users found this review helpful
I may just be spoiled by dining out and/or commercial sauces, but this recipe didn't do much...
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Reviewed on Jan. 3, 2008 by
Cori
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Cori
Jan. 3, 2008
Very easy and tasty. I added fresh garlic and red pepper flakes for a little more kick.
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3 users found this review helpful
Very easy and tasty. I added fresh garlic and red pepper flakes for a little more kick.
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Reviewed on Sep. 13, 2007 by
Maria
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Maria
Sep. 13, 2007
I enjoyed this, but my boyfriend found it to be a bit bitter, so I added some sugar.
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3 users found this review helpful
I enjoyed this, but my boyfriend found it to be a bit bitter, so I added some sugar.
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Reviewed on Aug. 29, 2002 by A GOVS
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A GOVS
Aug. 29, 2002