Fresh tomatoes are peeled and pureed then slowly cooked with onion, green pepper, garlic and red wine for a rich, flavorful sauce.
Photo by: WeirdAuntMartha
Posted: Nov. 13, 2006
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Photo by: Crystal J.
Posted: Sep. 4, 2007
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Posted: May 19, 2008
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Posted: Sep. 4, 2008
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Posted: Sep. 6, 2009
Photo by: TaraLynn
Posted: Oct. 26, 2009
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