This was just ok for me. It tasted very basil-y when I tasted just the sauce, but once mixed with pasta it seemed to have no flavour at all. I also added some wine. It didn't say anywhere (nor in the reviews I read) that the tomatoes should be peeled, but I would have much preferred it that way; that's just a personal preference thing though I guess. I also wish I'd taken my hand blender to it so that it would be more 'saucy' instead of chunky, but again that's my preference. This was very quick and simple though, so I would try it again with additional/different seasonings. One last comment, maybe I just like my pasta particularly saucy but this wasn't even close to 4 servings for me. Make more if you have a big family or want some extra to freeze. Thanks for the recipe though, it was a good start for me for making my first made-from-fresh-tomatoes sauce.
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This was just ok for me. It tasted very basil-y when I tasted just the sauce, but once mixed...