Homemade Tomato Basil Pasta Sauce Recipe
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Homemade Tomato Basil Pasta Sauce

"This amazing sauce is great over noodles or some kind of vegetable. With a slow cooking time it's fabulous!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (42)

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 8 small tomatoes, diced
  • 1/4 cup chopped fresh basil
  • 1 teaspoon olive oil
  • 1 teaspoon garlic salt
  • salt and ground black pepper to taste
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
  • 1 clove garlic, grated

Directions

  1. Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 78 | Total Fat: 4.5g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2010 by 3offset   view full review
Excellent basic sauce recipe. Easy to prepare great flavor. Substituted red wine for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2010 by elmo   view full review
This really was a fantastic and simple recipe. I love that I can make it using all-natural...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2010 by LylahCakes   view full review
This is a wonderfully easy, quick sauce. We didn't have fresh tomatoes on hand, but two cans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2011 by Callie   view full review
Delicious! I was concerned at first, but it turned out lovely. Here's some hints I found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 30, 2010 by fancychef   view full review
Wow! This sauce was amazing. My husband I made this with fresh tomatoes and basil. Mmmm! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2010 by Jill M.   view full review
This was fabulous and the perfect summer gravy recipe. Fresh tomatoes and fresh basil make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2010 by Mason&MitchellsMom Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it! It was nice to find a tomato sauce that didn't have sugar in it but still didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2011 by k_mesecar   view full review
This was a great, light sauce! Don't expect that all day simmering thick sauce, this is just a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2010 by jdub   view full review
I am just getting the hang of cooking and wanted to make my own sauce. This is soooo easy. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2010 by Sonia   view full review
Easy and delicious all with whole ingredients.

 

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