Sandy's Summer Sausage

Submitted by: SANDY WITEK 
Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA
This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It's great for snacks with chunks of cheese on the side. 

Beef Summer Sausage

Submitted by: P Bautsch 
A home-made sausage combining ground beef with seasonings and liquid smoke. It is baked at low temperature for four hours. 

Summer Sausage

Submitted by: TGFROST 
An easy to make summer sausage that is cooked right in your oven! It is nice to give away in gift baskets, and you can add or omit spices to suit your taste. 

Homemade Beef Breakfast Sausage Patties

Submitted by: papadooka 
Home Town: Oakland, California, USA
This sausage is made with ground beef and a bevy of seasonings. 

Real Homemade Bologna

Submitted by: DEBBIEBROOK 
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again! 

Homemade Salami

Submitted by: BLUIC 
This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich. 

Picnic Sausage

Submitted by: ED PARKER 
Home made picnic sausage takes a little time, but the flavor is worth it. 

Summer Sausage

Submitted by: BOOKAMY 
This recipe uses venison and breakfast sausage. Takes four days to make, but well worth it! 

Venison Cheddar-Jalapeno Summer Sausage

Submitted by: Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well. 

Gramps' Venison Summer Sausage

Submitted by: dcg3269 
Living In: Silverwood, Michigan, USA
Tasty rolls of mustard seed and smoke flavored summer sausage is a great way to use up some ground venison. 
 
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