The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Pam-3BoysMama
Reviewed: Apr. 27, 2011
This is a good way to use up strawberries. I had to add Splenda to this, however, as it really wasn't sweet at all. I also ended up pouring mine back into the blender and blending it with some crushed ice to chill it. I suppose if you started with chilled ingredients, the finished product might be cold. Keep this in mind, as this type of beverage tastes better cold (at least in my opinion.)
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2 users found this review helpful

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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2008
This was a great way to use my fresh-picked strawberries! The nectar keeps well in a pitcher in the fridge. Whenever I feel like having a tasty drink, I pour some nectar over ice and top the glass off with gingerale---yum!
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11 users found this review helpful

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Photo by SHELAGH420

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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