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Homemade Strawberry Nectar

By: PURPLECAT7  
"They don't sell Strawberry Nectar in my town, so I make my own. The apple juice is for sweetness. Be careful, not all brands have a good aftertaste even frozen. Fresh juiced apple is better. Thawed frozen strawberries may be used when fresh is not available. Be sure to use unsweetened ones."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 89 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups fresh sliced strawberries
  • 1/4 cup unsweetened apple juice, or to taste
  • 2 tablespoons water, or as needed (optional)

Directions

  1. Combine the strawberries and apple juice in a blender or food processor. Puree until smooth, then blend in water to your desired thickness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 30 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by SHELAGH420 
This was a great way to use my fresh-picked strawberries! The nectar keeps well in a pitcher... MORE

 
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