More Recipes Like Homemade Stewed Tomatoes - All Recipes
 
Photo of: Italian Stewed Tomatoes

Italian Stewed Tomatoes

Submitted by: MARCIAMOLINA 
Tomatoes stewed with celery, onion, green pepper and basil. 
Photo of: Sun-dried Tomatoes I

Sun-dried Tomatoes I

Submitted by: Kellie 
Worth their weight in gold. Four pounds of tomatoes and a bit of salt produce a quart of these amazing dried tomatoes. We like to store them in olive oil to keep them plump and moist. 
Photo of: Grilled Tomatoes

Grilled Tomatoes

Submitted by: Lynne2478 
Fresh summer tomatoes are simply drizzled with olive oil and sprinkled with garlic, salt, and black pepper before being grilled for a side dish that's perfect with just about anything off the grill. 
Photo of: Stuffed and Baked Tomatoes

Stuffed and Baked Tomatoes

Submitted by: Krista B 
This is a hearty, filling side dish that looks and tastes great. Tomatoes are stuffed with rice, bell pepper, onion, parsley and garlic. 
Photo of: Fried Green Tomatoes I

Fried Green Tomatoes I

Submitted by: MARBALET 
Grab those green orbs sitting on your kitchen window sill, and fry up a batch. Thick tomato slices are dipped in cornmeal and cooked in oil until golden brown. Salt and pepper and eat. 
Photo of: Baked Tomatoes Oregano

Baked Tomatoes Oregano

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs. 
Photo of: Goat Cheese Stuffed Tomatoes

Goat Cheese Stuffed Tomatoes

Submitted by: TIA9370 
A quick yet very fresh stuffed tomato bursting with summer flavors. 
Photo of: Parmesan Tomatoes

Parmesan Tomatoes

Submitted by: NRWILSON 
It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection. 
Photo of: Scalloped Tomatoes

Scalloped Tomatoes

Submitted by: Linda 
Basil, brown sugar, bread cubes and onions are cooked up with thick, juicy slices of tomato, and then baked in the oven until your kitchen smells wonderful. 
Photo of: Deviled Tomatoes

Deviled Tomatoes

Submitted by: Junoir Chef 
Tomatoes are hollowed out and the pulp is mixed with a simple vinaigrette. Serve as a light first course or a super side dish for grilled meat or fish. 
 
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