My boyfriend found this and decided to try it after buying steaks one night...great because it was mostly staple items in the kitchen. Put in a bit of lemon and satsuma orange juice instead of grapefruit (none around) and some beefy onion soup for the broth...very thick while cooking so added more of all of the liquids and still found the spice flavours fine. Would suggest that the servings might be off (or we just put way more on the steaks and potatoes than was expected) because we'd cut the servings to 5 and just barely had enough. Great recipe - will def make again, thanks!
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