More Recipes Like Homemade Steak Sauce

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Steak Sauce

Submitted by: Debby

Steak sauce with a catch -- raisins, ketchup, applesauce are hidden in there.

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Rabbit with Tarragon Sauce

Submitted by: Yvonne Kessler
Provided by: Taste of Home

Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan

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Rhubarb Steak Sauce

Submitted by: Rose Mundle
Provided by: Taste of Home

When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.

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Homemade Pizza Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Flavored with garlic, basil and Italian seasoning, this versatile sauce from our Test Kitchen staff will give Italian flair to all kinds of appetizing entrees. In fact, our home economists came up with the following two dishes that spotlight the zesty mixture.

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Crab Cakes with Red Pepper Sauce

Submitted by: Joylyn Trickel
Provided by: Taste of Home

Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these succulent crab cakes. --Joylyn Trickel

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Tartar Sauce I

Submitted by: Diane

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

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Frozen Horseradish Sauce

Submitted by: FOXMOORQHS

This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches.

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Brown Sugar Sauce

Submitted by: Brenda Moore

This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.

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Rachel's Wasabi Cocktail Sauce

Submitted by: RACHEL1070

Living In: Anchorage, Alaska, USA

This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.

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Magpie's Cucumber Sauce

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Magpie's cool and refreshing cucumber and yogurt sauce is made with mint and dill. It is a perfect complement to falafel, gyros, or other Greek, Indian, Russian or Armenian dishes.

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