Basic White Sauce

Submitted by: Lois Gelzer 
For years, Lois Gelzer of Oak Bluffs, Massachusetts has used this smooth sauce to make many dishes, including the two shared here. 'The recipe can easily be doubled or tripled,' she says. 

Steak Sauce

Submitted by: DEBDAN 
Home Town: Mundelein, Illinois, USA
Living In: New Port Richey, Florida, USA
Steak sauce with a catch -- raisins, ketchup, applesauce are hidden in there. 

Photo of: Easiest Delicious Red Wine Steak Sauce

Easiest Delicious Red Wine Steak Sauce

Submitted by: bakerdee 
This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant. 

Photo of: Rabbit with Tarragon Sauce

Rabbit with Tarragon Sauce

Submitted by: Yvonne Kessler 
Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan 

Photo of: Rhubarb Steak Sauce

Rhubarb Steak Sauce

Submitted by: Rose Mundle 
When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes. 

Photo of: Crab Cakes with Red Pepper Sauce

Crab Cakes with Red Pepper Sauce

Submitted by: Joylyn Trickel 
Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these succulent crab cakes. --Joylyn Trickel 

Photo of: Homemade Pizza Sauce

Homemade Pizza Sauce

Submitted by: Taste of Home Test Kitchen 
Flavored with garlic, basil and Italian seasoning, this versatile sauce from our Test Kitchen staff will give Italian flair to all kinds of appetizing entrees. In fact, our home economists came up with the following two dishes that spotlight the zesty mixture. 

Photo of: Tartar Sauce I

Tartar Sauce I

Submitted by: Diane 
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator. 

Photo of: Lobster Dipping Sauce

Lobster Dipping Sauce

Submitted by: johnd 
Living In: Houston, Texas, USA
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster. 

Perfect Cocktail Sauce

Submitted by: Bonnie Blue 
Living In: Fostoria, Ohio, USA
This tasty cocktail sauce is the perfect companion for shrimp and seafood. 
 
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