Just like some of the others warned, this was waaaaaaaay too watery. If you follow the normal recipe, you might as well pull out a cup and straw 'cause you will end up with tomato water. I had to cut the recipe by one cup of water and still had to add 3 extra 6 ounce cans of paste just for it to come out somewhat normal. For added flavor, I put in 1.5 cups of parmesean cheese and 2 extra cloves of garlic. Unless you are cooking for all of Rome, cut the number of servings as well.
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Just like some of the others warned, this was waaaaaaaay too watery. If you follow the normal...