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Homemade Spaghetti Sauce

By: Cathy  
"Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes."

Rating: This weblink has been rated 26 times with an average star rating of 3.6 Read Reviews (23)

Rate/Review | 1,019 people have saved this

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 chopped onion
  • 5 cloves garlic, chopped
  • 2 teaspoons olive oil
  • 2 (28 ounce) cans peeled ground tomatoes in paste
  • 1 (6 ounce) can Italian-style tomato paste
  • 7 cups water
  • 3 tablespoons Italian seasoning
  • 2 tablespoons dried basil
  • 1 teaspoon white sugar
  • 1/2 cup red wine
  • 1 pinch crushed red pepper

Directions

  1. In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 2.4g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Jamie 
People are correct as to the water volume,thats a ridiculous amount. I used Tomatoes from our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by Bill 
A most definite keeper. Took my time with this one but added 1 tblsp salt, 1/2 tsp garlic salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Lisa R. 
I made this recipe using REGULAR peeled ground tomatoes. I added MORE garlic. I also let it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by JERALYN V 
I used a large can of crushed and a large can of diced tomatoes and reduced the recipe by 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Mommyto2 
Very tasty and very simple to prepare. I simmered it all day and it made the house smell... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by jennifers_78 
I had to cook for about 6 hours to get it to not be so watery, and the taste was worst then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2004 by CRAFTY__CROW 
Yum! I still have 2 hours of cooking time left and this is by far the best recipe for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by kukadog 
I thought that 7 C. of water seemed a bit much. I think it must be a typo! I used only 2 c. of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by RedRobynNAU 
This was surprisingly underwhelming! It wasn't BAD, but it wasn't great. I have a hard time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Cara 
A little too red winey flavored for me, but I will keep this recipe and alter it slightly next... MORE

 
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