The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 30, 2012
Fabulous ! Made it numerous times now. Thanks for posting this !!
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Photo by Kitty

Cooking Level: Professional

Home Town: Lake Park, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 22, 2012
Worked great! I was a little worried about leaving the ingredients unrefrigerated but it all worked out fine! This is a little runny compared to store bought, but you at least know what is being used to make it! Great for baked potatoes!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Oct. 15, 2011
Very good recipe, I didn't feel comfortable leaving a jar of cream and milk out even though the vinegar was probably enough to kill bacteria, I cheated I mixed it up with my kitchen aid until it looked like sour cream, and turned out tasting great plus I added a pinch of salt. Thank you for the recipe. 5 stars all the way!
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Photo by kiltcochran

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