Reviewed: Feb. 7, 2011

My husband is a huge fan of smoked almonds from the store, so I thought I would try making them at home. While this recipe was fairly simple, and he did enjoy the almonds, they weren't worth the time and money to have me stop buying the already smoked ones.

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4 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Dec. 6, 2010

I add a little more liquid smoke

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Reviewer:

Jim3901

Reviewed: Feb. 12, 2010

good but I ate most of them-others tried but only ate 1 or 2

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3 users found this review helpful

Reviewer:

PARADISE VALLEY PAM

Cooking Level: Intermediate

Home Town: Naples, Idaho, USA

Reviewed: Feb. 9, 2010

Followed the exact recipe - it was good but not exciting as the flavors never stood out.

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1 user found this review helpful

Reviewer:

ECampbell

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Lolo, Montana, USA

Reviewed: Jan. 28, 2010

Really enjoyed these. I was surprised that the celery salt did not overpower everything, but rather complimented it all. I feel it is important to use a liquid smoke that doesn't have MSG in it. Read your labels, they're out there and it's a better product without it.

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5 users found this review helpful

Reviewer:

CFELDHAUS

Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 27, 2009

Absolutely fantastic. This is a perfect blend of spices for our family.

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Reviewer:

Ceil

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Reviewed: Dec. 24, 2009

These were great but I used half of the amount of Smoke.

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Reviewer:

Phinehas

Reviewed: Oct. 26, 2009

I really love these! I did add 2 tsps chili powder to the recipe after reading the reviews and wow...these are ADDICTIVE! Nice change from the sweet recipes.

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8 users found this review helpful

Reviewer:

misshellis

Reviewed: Oct. 10, 2009

First time, I used 1/4 tsp celery seed, pulverized in spice grinder with 1 tsp salt, no additional salt. Turned out very nice, but I too wanted a spicy edge. So the 2nd time, I added a scant 1/2 tsp ground chipotle. PERFECT! Especially nice to have another layer of smokiness. This and Swedish Nuts are my gift basket fillers from now on. Thanks for sharing this recipe.

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8 users found this review helpful