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Photo of: Sugar Spiced Almonds

Sugar Spiced Almonds

Submitted by: Sherri Jackson
Provided by: Taste of Home
'These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop,' says Sherri Jackson of Chillicothe, Ohio. 

Photo of: Cinnamon-Roasted Almonds

Cinnamon-Roasted Almonds

Submitted by: BJ
Here is an easy snack idea to serve at any holiday party. 

Photo of: Glazed Almonds

Glazed Almonds

Submitted by: Katie Koziolek
Provided by: Taste of Home
These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts. 

Smoked Salmon Pizzas

Submitted by: Laura Davis
Provided by: Simple & Delicious
These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again. 

Photo of: Candied Almonds

Candied Almonds

Submitted by: DarlaJo
This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds. 

Easy Smoked Salmon

Submitted by: Norma Fell
Provided by: Taste of Home
'A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way to prepare salmon,' writes Norma Fell from Boyne City, Michigan. 

Photo of: Homemade Pizza Supreme

Homemade Pizza Supreme

Submitted by: Gaylene Anderson
Provided by: Taste of Home
Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good. 

Photo of: Broccoli with Almonds

Broccoli with Almonds

Submitted by: Verna Puntigan
Provided by: Taste of Home
Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe. 

Simmered Smoked Links

Submitted by: Maxine Cenker
Provided by: Simple & Delicious
A tasty sweet-sour sauce glazes bite-size sausages in this recipe shared by Maxine Cenker of Weirton, West Virginia. 'Serve these effortless appetizers with toothpicks at parties or holiday get-togethers,' she suggests. 

Photo of: Anytime Almonds

Anytime Almonds

Submitted by: KINDERQUEEN
These almonds are coated with garlic, rosemary, kosher salt, and olive oil and baked to a savory finish. Delicious warm or cool, they pair well with Kalamata olives and feta cheese on an appetizer tray. 
 
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