Photo of: Sugar Spiced Almonds

Sugar Spiced Almonds

Submitted by: Sherri Jackson 
'These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop,' says Sherri Jackson of Chillicothe, Ohio. 

Photo of: Wasabi Almonds

Wasabi Almonds

Provided by: Almond Board
Try the spicy flavor of these wasabi almonds. Watch out for the kick though!  

Sweet and Spicy Almonds

Submitted by: katiebecck 
Living In: Pittsburgh, Pennsylvania, USA
These sweet and spicy nuts make an addictive snack that's great for parties or just having around the house - you'll be amazed how quickly they disappear! 

Photo of: Cinnamon-Roasted Almonds

Cinnamon-Roasted Almonds

Submitted by: BJ 
Here is an easy snack idea to serve at any holiday party. 

Photo of: Glazed Almonds

Glazed Almonds

Submitted by: Katie Koziolek 
These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts. 

Photo of: Honey Crystal Almonds

Honey Crystal Almonds

Provided by: Almond Board
Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat. 

Photo of: Smoked Salmon Pizzas

Smoked Salmon Pizzas

Submitted by: Laura Davis 
These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again. 

Photo of: Candied Almonds

Candied Almonds

Submitted by: DarlaJo 
This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds. 

Easy Smoked Salmon

Submitted by: Norma Fell 
'A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way to prepare salmon,' writes Norma Fell from Boyne City, Michigan. 

Photo of: Homemade Pizza Supreme

Homemade Pizza Supreme

Submitted by: Gaylene Anderson 
Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good. 
 
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