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Homemade Smoked Almonds

By: Sheila Flodin  
"Mom passed this recipe on to me-- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons."

Rating: This weblink has been rated 9 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 1,697 people have saved this

What to Drink?

Wine Sherry
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 egg white
  • 2 teaspoons garlic powder
  • 2 teaspoons celery salt
  • 1/4 teaspoon salt
  • 1/2 teaspoon liquid smoke flavoring
  • 3 cups whole unblanched almonds, toasted and cooled

Directions

  1. In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 300 degrees F for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by VORCHA 
These are pretty irrestible and much better than brands you buy in the store because you can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Amy 
I had never eaten smoked almonds so when I ran across a candy recipe that called for them, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by chefsazy 
I agree - just okay. My tasters agreed that the store bought are better, although, these are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by FLIESE 
I made these for Christmas and they are very good and were very easy. I would've liked then to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Susan Kay Supporting Member (Click to learn more about Supporting Membership)
Thank you so much for sharing your mom's recipe! I did toast the almonds first and think the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by MAUSERATI 
First time, I used 1/4 tsp celery seed, pulverized in spice grinder with 1 tsp salt, no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by misshellis 
I really love these! I did add 2 tsps chili powder to the recipe after reading the reviews... MORE

 
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