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Homemade Smoked Almonds

SUBMITTED BY: Sheila Flodin

"Mom passed this recipe on to me-- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons."

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Read Reviews (6)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 egg white
2 teaspoons garlic powder
2 teaspoons celery salt
1/4 teaspoon salt
1/2 teaspoon liquid smoke flavoring
3 cups whole unblanched almonds, toasted and cooled

DIRECTIONS

In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 300 degrees F for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.

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REVIEWS

Reviewed on Mar. 21, 2007 by VORCHA

These are pretty irrestible and much better than brands you buy in the store because you can... MORE

Reviewed on Jul. 31, 2007 by chefsazy

I agree - just okay. My tasters agreed that the store bought are better, although, these are... MORE

Reviewed on Dec. 13, 2006 by FLIESE

I made these for Christmas and they are very good and were very easy. I would've liked then to... MORE

Reviewed on Nov. 23, 2006 by Amy

I had never eaten smoked almonds so when I ran across a candy recipe that called for them, I... MORE

Reviewed on Dec. 9, 2006 by Susan Kay

Thank you so much for sharing your mom's recipe! I did toast the almonds first and think the... MORE