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Homemade Smoked Almonds
SUBMITTED BY:
Sheila Flodin
"Mom passed this recipe on to me-- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons."
RECIPE RATING:
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(6)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 egg white
2 teaspoons garlic powder
2 teaspoons celery salt
1/4 teaspoon salt
1/2 teaspoon liquid smoke flavoring
3 cups whole unblanched almonds, toasted and cooled
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What to Drink?
Sherry
DIRECTIONS
In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 300 degrees F for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
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REVIEWS
Reviewed on Mar. 21, 2007 by
VORCHA
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VORCHA
Mar. 21, 2007
These are pretty irrestible and much better than brands you buy in the store because you can control the salt content. I did cut out the regular salt, cut the celery salt to 1 tsp and increased the liquid smoke. Instead of toasting the almond prior, I did it after adding all the seasonings as they more readily absorbed the flavors. Great and I will be more in the future.
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17 users found this review helpful
These are pretty irrestible and much better than brands you buy in the store because you can...
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Reviewed on Nov. 23, 2006 by
Amy
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Amy
Nov. 23, 2006
I had never eaten smoked almonds so when I ran across a candy recipe that called for them, I went to buy them. Shortly thereafter I was looking for a more cost effective alternative. These are delicious. The one thing that I did differently was to NOT toast the almonds first. I just thought that 30 minutes at 300 degrees was plenty and I was satisfied with the end product. These were easy to make and took about two minutes to prepare for the oven since I left out the first toasting. I'll be making them again since it is the season for baking and candy making! Thanks for sharing a tasty recipe!
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11 users found this review helpful
I had never eaten smoked almonds so when I ran across a candy recipe that called for them, I...
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Reviewed on Jul. 31, 2007 by
chefsazy
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chefsazy
Jul. 31, 2007
I agree - just okay. My tasters agreed that the store bought are better, although, these are probably much better for you!
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6 users found this review helpful
I agree - just okay. My tasters agreed that the store bought are better, although, these are...
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Reviewed on Dec. 13, 2006 by
FLIESE
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FLIESE
Dec. 13, 2006
I made these for Christmas and they are very good and were very easy. I would've liked then to be a little more spicy and next time I make them, I'll throw in somce chili powder and red pepper. I toasted the almonds only once in a half-convection (fan, but no heating element in fan) for 20 min and they were well toasted. I will make this recipe angain for sure!
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3 users found this review helpful
I made these for Christmas and they are very good and were very easy. I would've liked then to...
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Reviewed on Dec. 9, 2006 by Susan Kay
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Susan Kay
Dec. 9, 2006
Thank you so much for sharing your mom's recipe! I did toast the almonds first and think the flavor is very good. I will definitely make these again.
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2 users found this review helpful
Thank you so much for sharing your mom's recipe! I did toast the almonds first and think the...
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