This is a great base recipe for a standard sloppy joe. I used onion powder, sweet red pepper, and a good pinch of cayenne powder. I used a mix of white sugar and molasses for the brown sugar and doubled the worcestershire. I didn't use all the water called for it seemed way too much for it just to cook back out again. Instead of salt I used a bit of chicken bouillion granules. This took a little over an hour to simmer down to nearly dry. This was just standard sloppy joe, not tangy enough for me though and I like it kicked up a bit so it was kind of boring for me as it is. (I love Ruby Drive or Dallas Style) So... overall not my favorite from here, but pretty darned good, Thanks Chef John.
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This is a great base recipe for a standard sloppy joe. I used onion powder, sweet red pepper,...