The family liked this. Great home-made copy cat recipe. I made a whole batch and mixed it all in my food processor. (I make my own bread crumbs from left over ends and such.)
I omitted the vegetable oil completely. Didn't have celery salt, so used a little celery seed.
I cut up two whole chicken breasts into pieces roughly 4" x 2" and just rolled the pieces in the mix. The mix stuck to the chicken juices.
I ended up using about 1/2 the mix, so I am freezing the left-over crumb mix; I never contaminated it since I expected extra.
I baked at 400 deg F for about 20-30 minutes. The bottom of the chicken pieces were soggy, so next time I'll elevate them on a rack or use a broiler pan so hopefully the bottom crumbs will crisp up.
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The family liked this. Great home-made copy cat recipe. I made a whole batch and mixed it...