Love this, allows me to avoid the shame of buying the boxed stuff! Good as written, but I cut the celery salt in half, it overpowers everything otherwise. I also ran out of garlic salt ages ago, so I just double the garlic powder (which I use in place of minced garlic) and keep the salt at the recommended amount. If you do use garlic salt, I'd recommend cutting back on the regular salt. I've started cutting the oil back too, you definitely don't need that much to get it crispy.
The full recipe makes a huge batch of the stuff. I cook for two and at this point I think we've established that 1/4 of the recipe is all you need for 1.5-2 lb of chicken.
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Love this, allows me to avoid the shame of buying the boxed stuff! Good as written, but I cut...