Reviewed: Jan. 21, 2009

Wonderful! I also cut the salt in half.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Sep. 10, 2008

smelled just like shake and bake but tasted better!!!!used this recipe last night on pork chops made a few alterations due to reviews and what i had on hand.. cut recipe in half costed 8 fairly large chops no problem. Used season bread crumbs,used one TBSP season salt and skipped other mentioned salts.. added 1 tsp each onion&garlic powder and italian season.Omitted black pepper and substituted 1/2tsp cayenne.had a nice little kick with all the othergreat flavors!!! TRY IT!!!

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Reviewer:

Joymarie66

Cooking Level: Expert

Reviewed: May 25, 2008

this really worked good for me ... used on chicken with thighs and legs attached...added more garlic powder that is all...thanks

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3 users found this review helpful

Reviewer:

smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

Reviewed: Apr. 14, 2008

great - my kids loved it and I won't buy the boxed kind again.

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Reviewer:

DANAGISANA

Reviewed: Mar. 31, 2008

Better than store bought. They have made a new nonhydrogenated version in the grocery store. But I still prefer this recipe!

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2 users found this review helpful

Reviewer:

MARXIE

Reviewed: Feb. 11, 2008

I have used this mix a couple of times and it really rivals the expensive store bought brands. I used this mix and baked my chicken in a convection oven at 350 degrees for 20 minutes and it came out juicy.

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Reviewer:

charles

Cooking Level: Intermediate

Living In: Penrose, North Carolina, USA

Reviewed: Oct. 23, 2007

This was very good! I didn't have celery salt, so I substituted Lawry's seasoned salt. I also used olive oil, hoping to make it a bit healthier. Next time I'll substitute wheat germ for some of the bread crumbs.

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Reviewer:

sebat

Cooking Level: Intermediate

Reviewed: Jun. 24, 2007

Great! I will be using this instead of store bought coatings from now on.

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Reviewer:

LADYSLEW

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Jun. 18, 2007

While I liked this recipe, I gave it a 3 as it would have been far too salty had I used all of the salts called for. I used celery seed and omitted the garlic salt.

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Reviewer:

kalice

Reviewed: Mar. 23, 2007

I used italian-seasoned bread crumbs, and this recipe turned out very well! I used the same proportions of herbs as suggested (give or take...) and it really did smell and taste like the store bought stuff. I will make this again. Not too spicy for my two young sons.

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2 users found this review helpful