Reviewed: Oct. 13, 2009

Ive been to allrecipes many times b4 but this recipe made up my mind. I signed up here today just to post this comment! Perfect imposter recipe I have to say - probably even better since its been many years since I have used "shake and bake". Brought back some memories indeed! Many thanks for a great site and a great recipe.

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jeannefer

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Reviewed: Aug. 12, 2009

I used garlic and onion powder instead of salts, and cut the recipe in half because I only had a bit of bread crumbs on hand. This was excellent! Kids loved it, and hubby loved it, and he hates shake and bake. Definitely a keeper!

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Holly

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Reviewed: Jul. 6, 2009

I was out of bread crumbs, but had cheese its. Omitted the garlic salt, added more garlic powder and cut the celery salt in half. It was fantastic!

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Mrs. B

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Reviewed: Jul. 2, 2009

Of course when I went to the pantry I was out of shake n bake seasoning...so I went straight to all recipes...and found this recipe. FANTASTIC!! I followed the advice of others and cut the celery salt to 1/2 TBS. I also used garlic powder and onion powder instead of the salts. This was absolutely delicious. Everyone in my family loved it. It does make alot. I breaded 6 thick pork chops and I could have easily halved the recipe. Only other thing I did different was I forgot the parsley flakes and I added a bit (1/2 TBSP) of pork chop seasoning. This will be my recipe for shake n bake from now on!!!!

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christy

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Reviewed: Jun. 17, 2009

This was great! It makes a bunch so I froze it to have on hand. I can't wait to try with pork!

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jennkl

Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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Reviewed: May 25, 2009

This was really good. My only complaint is that the celery salt was a bit too prominent for my taste. I forgot to add the oil before coating the chicken so I sprayed the chicken pieces with Olive Oil spray prior to cooking. That seemed to work just fine. They browned up nicely. Thanks for the recipe. Will make again.

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2009

Wonderful recipe. Instead of store bought bread crumbs I dried and made my own. I used the recipe as written and my family absolutely loved it. We are going to try it with pork and fish as well!

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mazuksmith

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Reviewed: Apr. 6, 2009

I wanted to try this recipe as I like shake and bake, but husband doesn't. I made a few adjustments, because I didn't have all the spices. I used celery seed instead of celery salt, powdered garlic instead of minced garlic, and powdered onion instead of minced. I think the amount of servings must mean the equivalent amount of envelopes of S & B! I had a lot left over! Enough to use several more times! I baked chicken legs and thighs for 45 minutes at 400 degrees, turning about halfway through the cooking time. Husband liked it, kid loved it! It had a great flavor. Thanks!

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Sunshine318

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Reviewed: Apr. 5, 2009

Have only used this for Chicken Breasts so far - excellent! am going to try it on Fish and Pork Chops. I love the fact that there are no unpronouncable chemicals in it! Thank you!

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Lynn

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Reviewed: Mar. 1, 2009

Better than the store bought kind - I make it as written and it's perfect!

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ZELDA3333

Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

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Reviewed: Feb. 21, 2009

Love this, make it in big batches and store it in the freezer. Wouldn't change a thing.

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JenRay

Cooking Level: Intermediate

Home Town: South Lake Tahoe, Nevada, USA

Living In: Carson Valley, Nevada, USA

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Reviewed: Feb. 3, 2009

Thank you for this recipe. I had a box of stuff that I didn't realize had egg in it, and my son is allergic. So I came here and found this recipe. My only changes were using fresh bread to make my own bread crumbs, because I didn't have any. And I used garlic powder instead of garlic salt.

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SHAR1ZZZ

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Reviewed: Feb. 1, 2009

I thought this recipe was great! Way better than anything you can buy in a box. I only gave it 4 stars because I didn't have all ingredients (missing celery salt, and opted out of adding oil) so I can't comment on the recipe as a whole. What I can say that even without those two above ingredients, it was tasty. My family loved it.

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Miss T

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 29, 2009

Absolutely the best. I do not add the salt, as we do not use it anymore. I use more garlic or onion and any other herb or spice that I have. Each time it is different, but always delicious.

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pat

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Reviewed: Jan. 23, 2009

I halved the recipe, made 2 cups of my own whole wheat bread crumbs - toasted 5-6 slices of bread, cooled, then put in processor to make crumbs. I used olive oil in this recipe, skipped the minced onion and garlic and added a half tsp. garlic powder instead. Baked 7 bone in chicken thighs at 400 degrees for about 50 min. It is amazingly delicious!

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Deb K

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Cuenca, Azuay, Ecuador

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Reviewed: Jan. 21, 2009

Wonderful! I also cut the salt in half.

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Coupon*Crazy*Mom

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2008

smelled just like shake and bake but tasted better!!!!used this recipe last night on pork chops made a few alterations due to reviews and what i had on hand.. cut recipe in half costed 8 fairly large chops no problem. Used season bread crumbs,used one TBSP season salt and skipped other mentioned salts.. added 1 tsp each onion&garlic powder and italian season.Omitted black pepper and substituted 1/2tsp cayenne.had a nice little kick with all the othergreat flavors!!! TRY IT!!!

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