Oh my gosh, this is delicious!!! And it's so very forgiving. You can use whatever you have or like. I followed the recipe almost as written, I cut the salt to 1 tsp. and used Italian flavored breadcrumbs, because that's what I had. I made the full batch and it took about a cup for an 8 piece chicken. I threw the rest in a bag in the freezer. What a nice thing to have on hand and so inexpensive compared to store bought. Probably better for you, too. I dredged the chicken in egg before coating with mix. YUM and thank you for posting!
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Oh my gosh, this is delicious!!! And it's so very forgiving. You can use whatever you have...