Recipe by Jayna
"We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill."
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ground black pepper
ground red pepper
This is a really tasty blend, easily made with spices you already have on hand. I made a half recipe which was enough to fill half a standard size spice jar. Excellent on roasted chicken and potatoes, eggs, anything really! I put some on my steak tonight and it was delicious! I can't wait to experiment some more with it!
This is a great blend. I only used half as much red pepper and it still has a little bite to it. I can't imagine why I had never tried this before.
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Seasoned Salt
Serving Size: 1/19 of a recipe
Servings Per Recipe: 19
Amount Per Serving
Calories from Fat: < 1
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