Recipe by Jayna
"We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill."
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ground black pepper
ground red pepper
This is a really tasty blend, easily made with spices you already have on hand. I made a half recipe which was enough to fill half a standard size spice jar. Excellent on roasted chicken and potatoes, eggs, anything really! I put some on my steak tonight and it was delicious! I can't wait to experiment some more with it!
All in one! Perfect! Time saver! Really added to my pasta and made it taste great! I'm making this all the time!
This is a great blend. I only used half as much red pepper and it still has a little bite to it. I can't imagine why I had never tried this before.
I have used it in pasta with a little parsley and put it on shrimp with a little lime and garlic and both were amazing.
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Seasoned Salt
Serving Size: 1/19 of a recipe
Servings Per Recipe: 19
Amount Per Serving
Calories from Fat: < 1
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