Homemade Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 14, 2014
I did try this recipe. It was easy and quick! I did tweek it a bit by adding in some coriander, dry mustard, cayenne and liquid smoke. I refrigerated the meat for 30 minutes before shaping the patties. Last but not least, I baked them on parchment for 15 - 20 minutes, flipping them after 10. Be careful not to overcook them. Turkey dries out fast. They were awesome. Thank you for a great recipe.
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Reviewed: Aug. 16, 2014
Amazing! This is exactly what I was looking for to convert turkey patties mistakenly bought into turkey sausages. I was skeptical, but the patties came out tasting exactly like sausage, even though I didn't quite have all the ingredients (ground sage instead of crushed, coriander instead of nutmeg). I will probably never buy turkey sausage again, because this is so fresh and delicious -- and easy.
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Reviewed: Feb. 23, 2013
Mild flavor and healthy. I will make this recipe again.
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Reviewed: Nov. 22, 2012
very tasty, everyone enjoyed the sausages stuck to the recipe did not change anything.
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Home Town: Leesburg, Florida, USA

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