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Homemade Salami

By: BLUIC  
"This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich."

Rating: This weblink has been rated 25 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 1,584 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Day 1 Hr 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 (1-1/2 pound) salami
 

Ingredients

  • 2 pounds ground beef
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon mustard seed
  • 2 tablespoons curing salt
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon red pepper flakes (optional)
  • 1 teaspoon liquid smoke flavoring

Directions

  1. In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
  2. Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
  3. Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunchmeat, or serve on a tray with crackers and cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 8.2g | Cholesterol: 26mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by MAGGIE MCGUIRE 
Angela, I'm so glad you posted this recipe. It was given to me by a very dear friend. Over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Heatheross 
DO NOT substitute table salt for Curing salt. I did and boy, was it a mistake. Here is my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by Cookie 
Exellent...I used venison/pork mixture. I also increased spices by 1/4 and added a tablespoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by MGUNNER 
This is an awesome recipe! And so simple! I did increase the onion and garlic powder to 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by SUDEMERS 
not bad..didnt really taste like salami..but liked it..will try it with pork next time..will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by wellsteins 
I used Venison in this recipe instead of ground beef and shared it with the guys I work with.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by PHILLYJH 
This was fun to make and share. My friends were impressed that you could make salami at home. :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Callie 
This was excellent - dry and spicy. The family liked it very much. Excellent with cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by RACHELRECK 
Same ingredients, different cooking technique: Wrap each half of the two pounds of meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Nia 
This looked like such an interesting recipe I had to try it. It turned out wonderful. Will for... MORE

 
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