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Homemade Salami

SUBMITTED BY: BLUIC

"This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich."

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Read Reviews (15)

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PREP TIME	15 Min
COOK TIME	1 Hr 30 Min
READY IN	1 Day 1 Hr 45 Min
Original recipe yield 1 (1-1/2 pound) salami

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds ground beef
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon mustard seed
2 tablespoons curing salt
1 tablespoon coarsely ground black pepper
1 teaspoon red pepper flakes (optional)
1 teaspoon liquid smoke flavoring

DIRECTIONS

In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunchmeat, or serve on a tray with crackers and cheese.

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REVIEWS

Reviewed on Dec. 8, 2003 by MAGGIE MCGUIRE

Angela, I'm so glad you posted this recipe. It was given to me by a very dear friend. Over the... MORE

Reviewed on Dec. 28, 2003 by MGUNNER

This is an awesome recipe! And so simple! I did increase the onion and garlic powder to 1/2... MORE

Reviewed on Apr. 15, 2006 by Cookie

Exellent...I used venison/pork mixture. I also increased spices by 1/4 and added a tablespoon... MORE

Reviewed on Jan. 15, 2007 by SUDEMERS

not bad..didnt really taste like salami..but liked it..will try it with pork next time..will... MORE

Reviewed on Feb. 4, 2008 by Heatheross

DO NOT substitute table salt for Curing salt. I did and boy, was it a mistake. Here is my... MORE

Reviewed on Jan. 23, 2007 by MOLLYBALL1

This was impressive- really tasted like salami and had similar texture. MORE

Reviewed on Dec. 14, 2006 by wellsteins

I used Venison in this recipe instead of ground beef and shared it with the guys I work with.... MORE

Reviewed on Mar. 18, 2008 by Nia

This looked like such an interesting recipe I had to try it. It turned out wonderful. Will for... MORE

Reviewed on Jul. 12, 2007 by Callie

This was excellent - dry and spicy. The family liked it very much. Excellent with cheese and... MORE

Reviewed on Jul. 10, 2008 by PHILLYJH

This was fun to make and share. My friends were impressed that you could make salami at home. :) MORE

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