The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 21, 2009
This is a good recipe- I like that "what is it" flavor the cheese and buttermilk give to this but I think it will be better for casseroles. It's OK as a stand on it's own sausage but not my first recipe choice.
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Cooking Level: Intermediate

Home Town: Windsor Locks, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 9, 2009
Made these yesterday and they are AWESOME!!! Now about to make another dozen for the freezer - this is denifately a keeper - Thank You!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 23, 2006
This was pretty good, but I might add some red pepper flakes next time to give it a kick. Overall, though, easy and delicious!
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 18, 2006
great and soooo easy to prepare, also good cold !!!! yummy !
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Cooking Level: Expert

Living In: Tipton, Staffordshire, England, U.K.

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