More Recipes Like Homemade Sage Sausage Patties

READ REVIEWS (18)
MORE RECIPES LIKE THIS

Homemade Pork Sausage

Submitted by: Bertha Bench

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.

READ REVIEWS (77)
MORE RECIPES LIKE THIS

Sweet and Sour Pork Patties

Submitted by: Linda

Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice.

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Homemade Chorizo

Submitted by: Shelley

Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.

READ REVIEWS (37)
MORE RECIPES LIKE THIS

Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.

READ REVIEWS (141)
MORE RECIPES LIKE THIS

Breakfast Sausage

Submitted by: Lee Fogle

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Homemade Beef Breakfast Sausage Patties

Submitted by: papadooka

Home Town: Oakland, California, USA

Living In: San Bernardino, California, USA

This sausage is made with ground beef and a bevy of seasonings.

READ REVIEWS (34)
MORE RECIPES LIKE THIS

Hot Italian Sausage

Submitted by: Jim Wyllie

An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene

Home Town: Manila, National Capital Region, Philippines

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Robert's Homemade Italian Sausage

Submitted by: Robert

Home Town: Tampa, Florida, USA

Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.

READ REVIEWS (2)
MORE RECIPES LIKE THIS