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Photo of: Homemade Pork Sausage

Homemade Pork Sausage

Submitted by: Bertha Bench
Provided by: Taste of Home
These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. 

Photo of: Breakfast Sausage

Breakfast Sausage

Submitted by: Lee Fogle
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.  

Homemade Chorizo

Submitted by: Shelley
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry. 

Photo of: Philippine Longanisa de Eugenio (Sweet Sausage)

Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven! 

Photo of: Turkey Breakfast Sausage

Turkey Breakfast Sausage

Submitted by: Judy Culbertson
Provided by: Taste of Home
In Dansville, New York, Judy Culbertson pairs down a crowd-pleasing breakfast staple with savory results. Her hearty sausage patties are loaded with flavor but contain a fraction of the sodium and fat found in commercial breakfast links. 

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MORE RECIPES LIKE THIS

Sausage, Hominy and Egg Brunch

Submitted by: Mary Ellen Andrews
Provided by: Taste of Home
This casserole spotlights hominy, which is a basic ingredient in Southern cooking. It's especially nice to serve on cold winter days for a hearty brunch or supper. 

Photo of: Sweet and Sour Pork Patties

Sweet and Sour Pork Patties

Submitted by: Linda
Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice. 

Homemade Italian Turkey Sausage

Submitted by: Joyce Haworth
Provided by: Taste of Home
Pens Joyce Haworth from Des Plaines, Illinois, 'When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties.' 

Italian Style Sausage

Submitted by: Lee Fogle
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning. 

Hot Italian Sausage

Submitted by: Jim Wyllie
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe. 
 
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