Easy and delicious! I used 3 cucumbers, 1 whole onion, and 1 whole green pepper, which meant I had more veggies than brine, so next time, I'll probably double the vinegar/salt/sugar amounts. I filled three pickle jars and only had a little left over (little enough for a guilt-free snack!). QUESTION: what is up with the "sterile containers"? I gathered pickle jars I'd been saving (and which had been through the dishwasher once) along with a pickle jar I just pulled from the fridge (dumping the existing pickles into Tupperware). Is that generally all right to do? Seems so, but I've never followed a recipe which required "sterile containers" before.
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Easy and delicious! I used 3 cucumbers, 1 whole onion, and 1 whole green pepper, which meant...