The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 14, 2009
incredibly sweet, i put just half a cup sugar and it was still sweet
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 8, 2009
Very good and easy recipe. We love these and we can keep these pickles in the fridge until Christmas (from fresh cucumbers). I make a 2 gallon batch every late summer and put them in the 2nd fridge. MMMMM
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 28, 2009
I can't speak to how the taste as I'm in the midst of cooking :D but this recipe was INCREDIBLY easy to follow and use for my first attempt at canning!! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 2, 2009
These were easy and good. Super easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 31, 2009
I added onions and jalapeno peppers to these. I thought it would give the pickles a sweet hot taste but it really didn't. All in all, not a bad pickle and really easy to make.
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Cooking Level: Expert

Home Town: Toledo, Ohio, USA
Living In: Holland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 28, 2009
tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 16, 2009
Made these with just cucumbers. My husband is a pickle snob and he loved them. I did use 1tbs mustard seed, 1tbs celery seed and 1tbs pickling spice. I also used pickle crisp and canned them. They were great,
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Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 14, 2009
Zucchini growers, celebrate!! Here's a solution to the over-abundance of zucchini. I made my first batch with small zucchini just to get ahead of the onslaught from the garden. They were terrific, and were a hit at the potluck at work. The second batch was half cucumber, half zucchini. To be honest, I like the texture of the zucchini better than the cucumber, and I can't taste the difference. However, the zucchini definitely smell like zucchini while they are soaking in the brine, so give them overnight to season. I've canned two batches of these, making three full pints each time, with some left over for snacking. If you plan to can some, I would suggest making just a bit more brine with 1/4 c vinegar and 1/2 c sugar to make sure you have enough liquid to fill the jars to the top. Addition: If you use the pickling solution and minced onion, you get a terrific onion relish. It is the best ever on hotdogs and brats!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 13, 2009
These pickles are great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
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Reviewed: Aug. 8, 2009
Good! I did skip the onions and I used jalapenos instead of the green peppers. A little too sweet, but good. Thanks!
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 4, 2009
I followed the recipe and didn't change a thing. It turned out GREAT!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 27, 2009
I was looking for something simple to make pickles for the first time. I loved this recipe. The first time, I followed the recipe exactly. The second time I added a tablespoon of red pepper flakes, some celery seed, and mustard seed and then I decided to can it so I water bathed it for 10 minutes. I double checked with my canning book because I wasn't sure on how long...I found two similar recipes with cukes, onion, and pepper and one processed for 10 minutes and the other for 15 minutes. I will be making these again this week! Thank you Redlass!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 17, 2009
1st time making any kind of pickle... they were great and the kids loved them (even the onions)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 13, 2009
They were great! We made them with cucumbers from a friends garden, they were awesome. Also, we microwaved the vinegar and sugar and salt and it turned out fine!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 8, 2009
great. i did add some fresh dill and garlic. i have made other recipes- hubby said thia was the best. Crisp and light. Need to make more!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 7, 2009
Loved this recipe with no alterations. Pickles came out crisp and sweet, good on sandwiches. I stored the pickles in a glass jar in the fridge without processing them any further, but another reviewer said that she could process them to seal the jars to store in the pantry.....note she did say to leave them soaking in the 'brine' longer- about 2 hours to get enough liquid to process them in a hot water bath.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 27, 2009
Lost this recipe a few years ago. When I saw this, I knew it was the one I had. I also added one tsp. of celery seed. Once you start to eat them, you won't want to stop! Everyone who eats them will be requesting a copy of this recipe, I guarantee it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Photo by LoriD
Reviewed: Jun. 23, 2009
This recipe was so easy and the pickles were wonderful. I read all of the reviews before making this recipe. I followed the recipe as written,however, I did allow them to sit in the bowl for two hours for reduction. They are beautiful in the jar and absolutely wonderful. This is a quick recipe that I can do everyday with the few cukes I get out of the garden. I also did this with some of my squash and my Mom loved it. This is a wonderful recipe to keep!!! I am adding a photo of some of my jars.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 24, 2009
I will update after I have let them sit and have had time to eat some...but I had to make 4x the liquid just to fill 3 one pint jars.
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Cooking Level: Beginning

Home Town: Sacramento, California, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 20, 2009
Easy! Delicious! And you can adjust the seasonings a million different ways to suit you. I will make this again and again.
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