Reviewed: Jun. 11, 2009

I made with water and nobody missed the extra calories. Freeze for really good chocolate Pudding Pops (popsicles). Mix makes 3 batches (and then some left over). Very economical and very good pudding. Thanks Margery!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Irene

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

Turned out great and I love having the mix to use for later!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fattgirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

I love it when I find a great recipe that I personaly enjoy...just for me! I just made this and it's wonderful! My stove tends to be too hot, so next time I'll try cooking it at a lower heat, but it turned out great! This tastes more like what I remember pudding tasting like back in the 50s. It's much better than store bought boxed instant pudding AND the cooked kind! Update: I tried this without the egg and butter and it turned out a lighter texture. So if you need a firmer texture, use the egg, if not I think it's fine without. Thank you!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

nammacooks

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2008

Thank you for a wonderful mix recipe. My family recently moved to the UAE and I have not been able to find boxed pudding here! My children love that they have pudding again, and this recipe is easy to doctor to any flavor we like. (I halve the salt and sometimes use raw sugar--yum).

Was this review helpful? [ YES ]
0 users found this review helpful