Recipe by mandeeklein
"Why buy pre-mixed spices for just one recipe!"
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ground dried sage
1 1/2 teaspoons
ground dried thyme
ground dried marjoram
ground dried rosemary
finely ground black pepper
This smells and tastes just like the stuff you would buy at the store. An excellent mix to use whenever poultry seasoning is called for in a recipe.
My DH said it was a bit strange tasting; I skipped the rosemary as he dislikes it & omitted the nutmeg. I used dried sage I grew last summer. It tastes good to me!
Thanks for the recipe. Didn't change a thing. It's perfect!
I really like this Poultry Seasoning mix.
Easy! thanks for the recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Poultry Seasoning
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: < 1
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