Reviewed: Feb. 7, 2012

I'm giving this recipe 4 stars, mostly due to the changes I made to mine. It was a good base recipe though. I used Russet potatoes, peeled & chopped. I omitted the carrot. I used 4 cloves of fresh garlic, chopped Omitted the Italian seasoning and used fresh black pepper instead I used skim milk instead of soy milk and I first made a roux with flour & butter. Also omitted the broccoli. OK, I made A LOT of changes. This was delicious.

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Reviewer:

RainbowJewels

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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Green, Ohio, USA

Reviewed: Jan. 20, 2012

It called for way to much spices, no one in the house would eat it myself included, so I definetly would not make this again or suggest it.

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Reviewer:

sarahfrey1980

Reviewed: Oct. 7, 2010

Excellent. Minimal changes; I don't typically measure seasonings in soup...I used 2% instead of soy milk...and I did not add broccoli, I was looking for a more traditional soup so I did add about six slices of browned and crumbled bacon (more for my man's tastes than mine I guess). Served with toast, super simple.

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Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 15, 2007

This soup was wonderful !!! My 8 and 4 year old even ate it ! I made a bigger bath and added some button mushrooms ....it was so easy to make

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Reviewer:

TRICIA PARSONS

Cooking Level: Expert

Living In: Columbus, Ohio, USA

Reviewed: Jan. 2, 2006

I used Mrs. Dash for the non-salt seasoning and it was very strong. My kids were not real fond of it and I really wasn't either.

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9 users found this review helpful

Reviewer:

CPHOGO

Cooking Level: Expert

Home Town: Dresden, Ontario, Canada

Living In: Lowell, Indiana, USA

Reviewed: Sep. 14, 2005

This was pretty good soup. The flavor was quite good, but could have used something more. I wonder about adding cheese to it? Also, I added flour to thicken it, because it was not very creamy, as I tend to like.

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14 users found this review helpful