More Recipes Like Homemade Potato Soup - All Recipes
 
Photo of: Slow Cooker Potato Soup

Slow Cooker Potato Soup

Submitted by: TJACKSON 
This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in 1/4 pound of processed cheese food before serving. 
Photo of: Potato Soup VIII

Potato Soup VIII

Submitted by: Terri 
This is a very low fat soup. No one will ever know. Try adding diced ham or bacon. 
Photo of: Baking Potato Soup

Baking Potato Soup

Submitted by: AWE 
Potatoes and gravy mix make a quick, thick soup. 
Photo of: Spicy Potato Soup I

Spicy Potato Soup I

Submitted by: Felicia Martinez 
In this simple vegetarian soup, fried potatoes are simmered in a broth with paprika, chopped red bell peppers and Serrano chilies. 
Photo of: Easy Potato Cheese Soup

Easy Potato Cheese Soup

Submitted by: Thyra 
Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup. 
Photo of: Potato Penne Soup

Potato Penne Soup

Submitted by: William Anatooskin 
A very tasty, light creamy potato, penne and vegetable soup. An excellent variety of ingredients to suit all tastes. 
Photo of: Rub Noodle Potato Soup

Rub Noodle Potato Soup

Submitted by: SALLYJUN 
Potatoes, onion and celery salt are set to boil while egg noodle dough is prepared. Small lumps of noodle dough are dropped into the boiling potato and onion soup and allowed to simmer for 20 minutes. 
Photo of: Cheesy Potato Soup II

Cheesy Potato Soup II

Submitted by: Joan Zaffary 
Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour. 
Photo of: Hearty Potato, Bacon and Onion Soup

Hearty Potato, Bacon and Onion Soup

Submitted by: Rita 
This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley. 
Photo of: Baked Potato Soup IV

Baked Potato Soup IV

Submitted by: NANCYMC 
This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit. 
 
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