More Recipes Like Homemade Potater Tots

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Yuca French Fries

Submitted by: The Messy Cook

Home Town: Aberdeen, Maryland, USA

Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.

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Homemade Vegetable Soup

Submitted by: over easy

Home Town: Tampa, Florida, USA

Living In: Atlanta, Georgia, USA

A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup.

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Homemade Mashed Potatoes

Submitted by: GIZMOHAMSTER

Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.

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Quick, Homemade Hamburger Soup

Submitted by: Chrisie

Living In: Henderson, Texas, USA

Ground beef, potatoes, and canned vegetables combine to make a quick and filling soup.

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Homemade Hash Browns

Submitted by: Taste of Home Test Kitchen

Hosting a large brunch gathering? A big batch of these hearty hash browns from our Test Kitchen is sure to be popular. The recipe makes a lot, so if you're feeding a few, you can use the leftovers in the two dishes that follow.

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Tempura Fried Ice Cream

Submitted by: alexis

Ice cream is sandwiched between slices of pound cake, dipped in tempura batter, and fried until golden. This easy way to make fried ice cream is great for dessert.

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Fried Cauliflower with Tahini Sauce

Submitted by: SallyLoudmouth

Home Town: Alvin, Texas, USA

This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!

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Mom's Potato Puffs

Submitted by: PATTI PEARSON

My mother would always cook extra mashed potatoes so us kids could have these delicious puffs the next day. Over the years I have experimented with her basic recipe and sometimes will add grated cheddar cheese, chopped green onions and bacon bits to the mixture. I have also added corn niblets for a really different tasting puff.

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Crawfish Boulettes

Submitted by: Chef Bayou

Home Town: Baton Rouge, Louisiana, USA

Living In: Galveston, Texas, USA

Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious.

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Flowering Vidalia Onion

Submitted by: Gingiee

Home Town: Beech Grove, Indiana, USA

This recipe is compared to the flowering onions you get in a steak house! It is a breaded vidalia onion fried to be crispy and served with a tangy sauce. A friend of mine gave me this recipe, I have brought it to several cook outs and get great compliments every time. Enjoy!