Add a photo

Homemade Potater Tots

By: culinarychick  
"Yummy, easy to make tots that are even better than store-bought!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 59 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
1 Hr 22 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 pieces
 

Ingredients

  • 2 russet potatoes
  • 1/4 cup chopped fresh chives (optional)
  • 2 teaspoons salt
  • 1 teaspoon white pepper
  • vegetable oil for frying

Directions

  1. Place the potatoes in a saucepan of water to cover, and bring to a boil over medium heat. Reduce heat, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, and peel the cooked potatoes while still hot.
  2. Line a baking sheet with parchment paper and set aside.
  3. Shred the potatoes with a box grater, and place the shredded potatoes in a bowl. Lightly mix in the chives, salt, and white pepper. Spoon the potato mixture into a piping bag with a 1/2-inch round tip.
  4. Pipe the potato mixture onto the parchment paper in a long, 1/2-inch wide rope. Place the baking sheet into the refrigerator until the potato mixture has cooled and set, about 1 hour. Cut the potato strip into 1-inch lengths.
  5. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, deep-fry the potato pieces until crisp and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 29.5g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by PleasantValleyCabins 
I just had to try these! We were so pleased. They were delicious. I did make 2 alterations.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
Fried as directed by the recipe they fall apart. I tried dredging in flour and frying with the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?