Reviewed: May 5, 2012

I added a 1/2 teaspoon of garlic powder i also incerased the sage to a full talble spoon and increased the cayenne to a full teaspoon this way it makes a very full flavored sausage that my familly loves

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Reviewer:

libertyfan73

Reviewed: Feb. 23, 2012

Simple, straightforward and well balanced. The family loved it. After forming the patties (following the recipe) merely refrigerate for fifteen minutes and then cook, they hold together just fine.

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Reviewer:

WeekendChef

Reviewed: Jan. 18, 2012

Nice recipe. For all that feel it was too spicey, you have to remember that you season to taste. If you aren`t big on spicey food just use a dash.

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Reviewer:

Antha

Cooking Level: Expert

Reviewed: Dec. 3, 2011

This is the sausage I miss from AMERICA

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Reviewer:

lanka.gabbard

Cooking Level: Intermediate

Reviewed: Nov. 18, 2011

Was excited to make because of the "touch" of Brown Sugar"; however, found this fresh pork sausage recipe to be bland and tasteless. Barely a hint of sage and the peppers could be sightly increased.

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Reviewer:

Chuck

Reviewed: Sep. 2, 2011

Perfect! better than store bought and cheaper.

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Reviewer:

1tommygun

Cooking Level: Intermediate

Living In: Fresno, California, USA

Reviewed: Jul. 22, 2011

Ok sausage... BUT thank goodness I only did half a recipe... The recipe as written is far too salty and just a little too spicy (and I love heat)... I would cut the salt in half and probably half the cayenne & black pepper as well. Probably will not make again... going to keep looking for another homemade sausage recipe!

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Reviewer:

Natalie

Cooking Level: Intermediate

Home Town: Lake Jackson, Texas, USA

Living In: Red Deer, Alberta, Canada

Reviewed: Jul. 18, 2011

This is so tasty! A pretty good knock off of my favorite Jimmy Dean! Next time I'm going to try half pork and half turkey to trim a little fat.

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Reviewer:

MrsFisher0729

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 15, 2011

Awesome recipe! I cut the cayenne pepper in half...perfectly spicy, but needs a little something...maybe a bit more sage, or maybe some garlic powder...hmmm. I'll try that next time.

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Reviewer:

KSBARNES

Reviewed: Mar. 27, 2011

Yummy! I left out the brown sugar, but instead added pure maple syrup (didn't measure how much) and added some olive oil to the mixture to make it a bit more moist. No more pre-made breakfast-type sausage again for us!!!

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