Photo of: Homemade Sage Sausage Patties

Homemade Sage Sausage Patties

Submitted by: Diane Hixon 
Oregano, garlic and sage add zippy flavor to these quick-to-fix ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments. 

Photo of: Italian Style Sausage

Italian Style Sausage

Submitted by: Lee Fogle 
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning. 

Hot Italian Sausage

Submitted by: Jim Wyllie 
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe. 

Photo of: Breakfast Sausage

Breakfast Sausage

Submitted by: Lee Fogle 
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.  

Jim's Pork Chorizo

Submitted by: BIGJIM 
Delicious ground pork sausage to spice up any meal. 

Photo of: Pork Sausage Gravy

Pork Sausage Gravy

Submitted by: CARRIE HANSON 
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk. 

Homemade Chorizo

Submitted by: Shelley 
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry. 

Photo of: Pork Chops with Italian Sausage

Pork Chops with Italian Sausage

Submitted by: Allana 
Popular Italian ingredients like mushrooms, sausage, red wine and herbs make this pork chop dish spectacular! 

Photo of: Pork Meatballs

Pork Meatballs

Submitted by: Joan Newberry 
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania 

Spicy Pork Sausage

Submitted by: ECKO 
Fried pork sausage, spiced up with red pepper, cumin and garlic. 
 
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