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Homemade Pork Sausage

SUBMITTED BY: Bertha Bench

"These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds ground pork
  • 2 teaspoons ground sage
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon brown sugar

DIRECTIONS

  1. In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Schmitty
This is fantastic. The cayenne gives it a nice kick, and the sage and brown sugar compliment... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Still Learning
I followed the recipe as written but on a smaller scale. I liked the spice but see how others... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Renae Sattazahn
This simple recipe nailed the formula for pork sausage! I couldn't believe it was so simple;... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by ICELORD44
I also, made this with ground trukey. I thought it was fine, but my wife said it was too spicy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by LEAHMM
This is the second review, sorry, hope it counts. I re-ground the ground pork in my grinder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by ILove2Ck
I used this for sausage and egg breakfast tacos. My husband liked it a lot better than my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by TuRtLeMaMa
I made it for my three boys and it was HOT alot of "kick". I did add 1/4 cup fresh bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by DANALUKEMORGAN
I loved it and it was SO easy I thought I had done something wrong. It is spicy, but I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Mamasgirl
I found some ground pork on sale. I bought it not knowing what I was going to do with it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Julie
This definitely deserves all 5 stars. It's simple to make and delicious. I live in an area... MORE


 
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