Very good although the dough was not easy to work with. I had to add more flour a little at a time until the dough was workable, and it ended up being probably about 1 to 1 1/2 cups extra. I also had to poke the dough with a fork about halfway through the first baking time because it was bubbling up, and I brushed the outer crust with olive oil after putting the toppings on. The sauce was good, I like it much better than the kind made with tomato puree...I added 2 cloves pressed garlic and italian seasoning and basil, omitted the pepper. All in all, very good!
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