Reviewed: Apr. 1, 2008

Best pizza crust EVER!..we have tried to make many and non have come close to this recipe...GREAT JOB

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BLUESKIESALWAYS


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Reviewed: Feb. 28, 2008

This pizza was delicious! My only suggestion would be to bake it less time without the toppings and a little more time with the toppings. A really great dough.

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This was super delicious! I followed the recipe exactly as it stated except for the toppings, we added black olives, turkey pepperoni, mushrooms, cheddar cheese and mozz cheese. It was delicious! Will make again and again.

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NANNOUSE

	Cooking Level: Intermediate
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Reviewed: Feb. 24, 2008

Hands down the best homemade pizza crust I've ever made, and that includes the times I've done it in the breadmaker. The sauce is simple and tasty. Pre-cooking the crust is also a brilliant idea. Homemade pizza can be a bit time consuming, but this particular recipe is worth it. Thank you!!

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Necia

	Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Feb. 23, 2008

The toppings were great but I had a hard time making the crust-too sticky and I added too much flour. Next time I will just use store bought crust.

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Debbie Nifong

	Cooking Level: Intermediate Home Town: Winston Salem, North Carolina, USA Living In: Clemmons, North Carolina, USA
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Reviewed: Feb. 6, 2008

This is a great recipe! I tried my own vegetarian toppings, but the dough was perfect!

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proton24


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Reviewed: Feb. 2, 2008

This is a great recipe for pizza dough. I tried to make it in my bread machine and it absolutely did not worl. But, you know what, I didn't need it. It was so easy just to make myself.

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Foodymom

	Cooking Level: Intermediate Living In: Norwalk, Ohio, USA
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Reviewed: Jan. 31, 2008

Pizza tasted pretty good...the most like a pizzaria that I've tried. The only complaint I have is that the crust didn't really get brown. Any suggestions?

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CookingDiva_Want2B

	Cooking Level: Intermediate Home Town: Temple Hills, Maryland, USA Living In: Garner, North Carolina, USA
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Reviewed: Jan. 26, 2008

this is a wonderful recipe for pizza

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cookie

	Cooking Level: Intermediate
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Reviewed: Jan. 15, 2008

We followed the recipe for the pizza crust but were unable to find standard yeast, only fast action yeast....Being unfamiliar with yeast all together, i wasn't sure the recipe would work. However, i was extremely impressed with the outcome. It actually is like pizza base from a shop. Lovely. Probably the best pizza crust in the world.

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Kimi


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Reviewed: Jan. 10, 2008

We only used the crust part of the recipe and it was super sticky! We had to thicken it up with Bisquick cuz we ran out of flour! It did, however, turn out delicious!

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YoungHungryFoolsInLove

	Cooking Level: Beginning Home Town: Cottage Grove, Minnesota, USA
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Reviewed: Jan. 5, 2008

This was a great recipe. I had been using the recipe from my kitchen aid book, but wasn't really happy with it. This dough was super silky and easy to work with. I didn't prebake the dough, though, I let it rise, then shaped it and let it sit again for a little while and added toppings and baked. turned out great!

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karenam

	Cooking Level: Intermediate Living In: Three Rivers, Michigan, USA
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Reviewed: Dec. 9, 2007

The crust was fantastic! I added a some garlic powder to the mix. For the sauce I sauteed mushrooms in olive oil and butter. Added in 6oz can of organic tomato paste with 6oz water and 1/2 fresh tomato along with the onions the recipe called for. Unfortunately I didn't read the instructions for my pizza brick and forgot to put cornmeal to prevent sticking. I managed to pry the pieces off though.

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bpadilla


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Reviewed: Nov. 29, 2007

I have looked and looked for a pizza recipe that not only had a great crust, but great sauce as well. This is it! And my kids love to make it instead of ordering out. Woo-hoo!!!

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SHAUMARIE


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Reviewed: Nov. 10, 2007

Yummy! A family favorite!!

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Carrie


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Reviewed: Jul. 5, 2007

Great Recipe, but I did not cook my dough first. Just make sure you preheat your oven to 450-475 before you bake it and you will have a perfect crust. Just like they do in the pizza shops...

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ChefLes

	Cooking Level: Expert Living In: Thunder Bay, Ontario, Canada
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Reviewed: Jun. 9, 2007

I only used the recipe for the pizza dough. It was excellent. The whole family loved it. I used spaghetti sauce . For toppings: Cheddar cheese, Parmesan cheese, sliced mushrooms, banana peppers, tomatoes and seasoned ground beef. It was great. Will definitely try again.

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Lotrgal922

	Cooking Level: Beginning Living In: Pikeville, Tennessee, USA
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Reviewed: May 23, 2007

I made this last night for the family and it was a huge hit. The only thing I noticed was the dough was very sticky, I had to add almost another whole cup of flour then the recipe called for....but it was yummy! Thank you!

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NewMommy101

	Cooking Level: Intermediate Living In: Hollywood, Florida, USA
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Reviewed: Apr. 16, 2007

My hubby really enjoyed this pie tonight. As your recipe states, the only way I make pizza is to bake it first and then add the toppings as we like the underside of our pizza nice and browned. Used fresh mozarella which made a world of difference. Thanks Gaylene!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Apr. 6, 2007

I have never made dough before in my whole entire life...and when my friend came over (who is a chef) she said that the dough was so perfect! And it tasted so good! To whoever wrote this recipe you rock! And my kids want me to make it all the time...Also I wanted to say use a little bit of corn meal on the pizza stone (or pan) so the pizza won't stick to the bottom.

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Homemade Pizza Supreme

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cookie

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