I make pizza for dinner once a week, but I always forget how much of each ingredient to add. I decided to use this recipe because it looked easy to memorize - 1,2,3,4 - 1x yeast packet, 2x cup water, 3x tbsp. oil, 4x cup flour (and then some salt...)! The dough was too sticky - I ended up needing to add 1 1/2 to 2 more cups of flour until it was sticky, but manageable. The end result was that it tasted good... I used only the crust recipe - I topped the pizza with Exquisite Pizza Sauce recipe from this website. I made one plain pizza with just sauce and cheese and one veggi pizza topped that with spinach, sliced onions and olives. I baked at 475 - for 15 minutes and then topped it with shredded mozzerella cheese and put it back into the oven until the cheese was melted and bubbly. This ensured a crunchy-crisp crust with cheese that is not burnt. The end result was very good!
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