Allrecipes home
bookmark
 

Homemade Pizza Supreme

SUBMITTED BY: Gaylene Anderson

"Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good."
PREP TIME  45 Min
COOK TIME  30 Min
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (.25 ounce) package active dry yeast
  • 2 cups warm water (110 degrees to 115 degrees)
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 4 cups all-purpose flour
  • SAUCE:
  • 2 (8 ounce) cans tomato sauce
  • 1 1/2 teaspoons grated onion
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • TOPPINGS:
  • 4 cups shredded mozzarella cheese
  • 4 ounces Canadian bacon, diced (optional)
  • 1 (3.25 ounce) package sliced pepperoni
  • 1 medium red bell pepper, sliced
  • 1 medium green pepper, sliced
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1 cup chopped onion
  • 1 cup grated Parmesan cheese
  • 1/2 cup minced fresh basil

DIRECTIONS

  1. In a large mixing bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.
  2. Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. Bake at 375 degrees F for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by ChefLes
Great Recipe, but I did not cook my dough first. Just make sure you preheat your oven to 450-475 before you bake it and you will have a perfect crust. Just like they do in the pizza shops...

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by mirandajones
I have never made dough before in my whole entire life...and when my friend came over (who is a chef) she said that the dough was so perfect! And it tasted so good! To whoever wrote this recipe you rock! And my kids want me to make it all the time...Also I wanted to say use a little bit of corn meal on the pizza stone (or pan) so the pizza won't stick to the bottom.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by LINDA MCLEAN
My hubby really enjoyed this pie tonight. As your recipe states, the only way I make pizza is to bake it first and then add the toppings as we like the underside of our pizza nice and browned. Used fresh mozarella which made a world of difference. Thanks Gaylene!

5 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Want to know when there are new recipes on the site? SIGN UP NOW
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?